Brickle Bars

6 ingredients
2 steps

Ingredients

  • 24 whole Honey Graham Crackers (Full Size Crackers, You May Need More So Have The Box Handy)
  • 1 stick Butter
  • 1 stick Margarine
  • 1/2 cups Sugar
  • 1 cup Pecans, Chopped
  • 1 cup Semi-sweet Chocolate Morsels, Melted

Directions

  1. 1
    Break graham crackers into fourths. Line a jelly roll pan with crackers. Melt butter, margarine and sugar in a saucepan over low heat. Then raise heat and bring to a boil, and pour over crackers. Sprinkle with nuts.
  2. 2
    Bake in a 350 degree F oven for 10-13 minutes. Remove from the oven and immediately, using a small spatula or knife, take each piece and lay all of them out separately on wax paper. Drizzle with melted chocolate, cool and eat.

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