Raspberry Shortcake

7 ingredients
7 steps

Ingredients

  • 1 12 cups flour
  • 7 tablespoons butter
  • 13 cup sugar
  • 1 egg yolk
  • 1 tablespoon water
  • 2 12 cups whipping cream
  • 1 13 cups raspberries

Directions

  1. 1
    Cut the butter into sifted flour.
  2. 2
    Stir in sugar, egg yolk and water.
  3. 3
    Divide in 1/2 and roll in 8 inches wide.
  4. 4
    Put on cookie sheet and crimp edges.
  5. 5
    Make at 375 degrees for 15 minutes and let cool.
  6. 6
    Mix cream and raspberrie together.
  7. 7
    Spread in middle of shortcakes.

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