Cannoli Cake Recipe

Name: Cannoli Cake Recipe
Ingredients: 4 cups ricotta cheese; 2 egg whites; 12 cup chocolate chips; 12 cup sugar; 14 teaspoon vanilla; 14 teaspoon lemon extract; 14 cup chocolate chips; 10 cherries (halved); 1 14 cups graham cracker crumbs; 14 cup sugar; 13 cup margarine; 12 cup chopped pistachio nut

12 ingredients

9 steps

Ingredients

4 cups ricotta cheese
2 egg whites
12 cup chocolate chips
12 cup sugar
14 teaspoon vanilla
14 teaspoon lemon extract
14 cup chocolate chips
10 cherries (halved)
1 14 cups graham cracker crumbs
14 cup sugar
13 cup margarine
12 cup chopped pistachio nut

Directions

1

Preheat oven to 350F.
2

Melt the margarine for the crust and mix with the rest of the crust ingredients.
3

Press into a 9 x 12-inch greased baking pan.
4

With a hand mixer, beat on high the 2 egg whites and 1/2 cup sugar until foamy.
5

Add 4 cups ricotta and beat until smooth.
6

Beat on low the 1/4 tsp lemon extract and 1/4 tsp vanilla.
7

Fold in the 1/2 cup chocolate chips with a spoon.
8

Place alternately the 1/4 cups chocolate chips and 10 halved cherries as a decoration on top.
9

Put the filling over the crust and bake 30 minutes in a 350F oven.