Brickle Cookies

6 ingredients
3 steps

Ingredients

  • 1 package (9 ounces) yellow cake mix
  • 1/4 cup vegetable oil
  • 1 egg, lightly beaten
  • 1/2 teaspoon vanilla extract
  • 1/2 cup chopped pecans
  • 1/2 cup almond brickle chips or English toffee bits

Directions

  1. 1
    In a bowl, combine the dry cake mix, vegetable oil, egg and vanilla; mix well. Stir in pecans. Refrigerate for 1 hour or until firm enough to handle.
  2. 2
    Roll into 1-in. balls; dip top of each ball into toffee bits and set 2 in. apart on greased
  3. 3
    . Bake at 350° for 10-12 minutes or until golden brown. Cool for 3 minutes before removing to wire racks.

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