Caramel Bread Pudding

Name: Caramel Bread Pudding
Ingredients: 6 slices day-old white bread, cut into 1/2-inch cubes; 1 cup hot water; 1 cup brown sugar, packed; 4 eggs, lightly beaten; 2 cups milk, warmed; 14 cup sugar; 1 teaspoon vanilla extract; 12 teaspoon ground cinnamon; 18 teaspoon salt

9 ingredients

7 steps

Ingredients

6 slices day-old white bread, cut into 1/2-inch cubes
1 cup hot water
1 cup brown sugar, packed
4 eggs, lightly beaten
2 cups milk, warmed
14 cup sugar
1 teaspoon vanilla extract
12 teaspoon ground cinnamon
18 teaspoon salt

Directions

1

Preheat oven to 350 degrees F. Grease a 8- x 8-inch baking dish.
2

Place bread cubes in prepared baking dish.
3

Combine water and brown sugar and pour over bread.
4

Combine remaining ingredients and pour over bread.
5

Bake in preheated oven for 50-60 minutes or until a knife inserted in the center comes up clean.
6

Serve warm or cold.
7

It's great with ice cream or whipped cream.