Brickle Drop Cookies

Directions

1. 1
   Heat oven to 350 degrees.
2. 2
   Lightly grease cookie sheet.
3. 3
   Beat butter, sugars, vanilla and salt in large bowl until blended.
4. 4
   Add eggs, beat well.
5. 5
   Stir together flour, baking soda, and cream of tartar.
6. 6
   Gradually add to butter mixture, beating until blended.
7. 7
   Stir in toffee bits.
8. 8
   Drop by heaping teaspoonfuls onto prepared cookie sheet.
9. 9
   Bake 8-10 minutes or until lightly browned. Cool slightly.