Bride Delight

Directions

1. 1
   Cream butter.
2. 2
   Add sugar; mix well.
3. 3
   Add beaten egg yolks; blend until light yellow.
4. 4
   Sift flour 3 times.
5. 5
   Add a little flour and milk alternately until you have used 2/3 of the flour.
6. 6
   Mix baking powder with remainder of the flour; continue with the rest of the milk.
7. 7
   Mix thoroughly.
8. 8
   Fold in beaten egg whites and vanilla.
9. 9
   Use 9-inch pans.
10. 10
    Bake at 375° for 30 to 35 minutes. Frost with favorite icing.