Bride'S Biscuits

9 ingredients
6 steps

Ingredients

  • 5 cups flour
  • 5 teaspoons baking powder
  • 1 teaspoon salt
  • 1 tablespoon sugar
  • 1/2 teaspoon baking soda
  • 1 cup shortening
  • 2 cups buttermilk
  • 1 package dry yeast
  • 5 tablespoons warm water

Directions

  1. 1
    Sift dry ingredients, then cut in shortening.
  2. 2
    Add buttermilk.
  3. 3
    Dissolve yeast in warm water and add to the mixture.
  4. 4
    Knead lightly.
  5. 5
    Roll out, cut with biscuit cutter and bake on greased cookie sheet at 450*F for 10 to 12 minutes.
  6. 6
    Dough may be stored in the refrigerator, pinching off as many as is needed each time, or may be cut then frozen.

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