Elegant Stuffed Egg

Name: Elegant Stuffed Egg
Ingredients: 12 eggs; 1/4 cup sour cream; 2 tablespoons mayonnaise; 2 tablespoons chopped fresh chives, plus extra for garnish; 1 1/2 teaspoons prepared horseradish; 1 teaspoon apple cider vinegar; 1/2 teaspoon pepper; Pinch salt; 6 ounces smoked salmon, cut into 1/4-inch strips

9 ingredients

13 steps

Ingredients

12 eggs
1/4 cup sour cream
2 tablespoons mayonnaise
2 tablespoons chopped fresh chives, plus extra for garnish
1 1/2 teaspoons prepared horseradish
1 teaspoon apple cider vinegar
1/2 teaspoon pepper
Pinch salt
6 ounces smoked salmon, cut into 1/4-inch strips

Directions

1

Place the eggs in a medium pot and cover with cold water.
2

Bring to a boil over high heat.
3

Immediately remove the pot from the heat, cover it and let stand for 10 minutes.
4

Uncover the pot and let the eggs cool in the water.
5

Peel the eggs and cut them in half lengthwise.
6

Pop out the yolks into a bowl.
7

Arrange the whites on a platter.
8

Mash the yolks well with a fork or press them through a sieve.
9

Combine the yolks with the sour cream, mayonnaise, chives, horseradish, vinegar, pepper and salt.
10

Spoon or pipe the filling into the eggs.
11

Roll each strip of salmon into a tight coil.
12

Arrange these salmon rosettes on top of the yolks.
13

Sprinkle with chives and serve.