Quick And Easy Raspberry Jam

Directions

1. 1
   Give raspberries a quick wash and then crush one layer at a time in a large bowl or puree in a blender and set aside.
2. 2
   In a separate bowl, stir the sugar and pectin together. Slowly add fruit and whisk together for 3 minutes until all the ingredients are incorporated.
3. 3
   Pour raspberry jam mixture in to freezable containers making sure to leave at least 1/2 inch head space to allow for the liquid to expand once in the freezer. Let jam stand 30 minutes before placing containers in the freezer.
4. 4
   To finish off your jam for gift giving, order one of these personalized food labels using a pre-made template on our website or create your own.