Carmel Chocolate Concrete

Name: Carmel Chocolate Concrete
Ingredients: For the Frozen Custard; 8 fresh egg yolks; 1 cup heavy cream; 3 cups half n half; 3/4 cup vanilla sugar; 2 tablespoons vanilla; 2 teaspoons salt; For the Chocolate and Caramel Sauces; 1 can evaporated milk; 4 tablespoons cocoa powder; 4 tablespoons corn starch; 1 cup sugar; 1/2 cup brown sugar, packed; 2 tablespoons salted butter; 1 tablespoon vanilla; 1 cup brown sugar; 1 cup whipping cream; 1 stick of butter, divided; 2 pinches french grey salt; 1/2 cup whole pecans

20 ingredients

1 steps

Ingredients

For the Frozen Custard
8 fresh egg yolks
1 cup heavy cream
3 cups half n half
3/4 cup vanilla sugar
2 tablespoons vanilla
2 teaspoons salt
For the Chocolate and Caramel Sauces
1 can evaporated milk
4 tablespoons cocoa powder
4 tablespoons corn starch
1 cup sugar
1/2 cup brown sugar, packed
2 tablespoons salted butter
1 tablespoon vanilla
1 cup brown sugar
1 cup whipping cream
1 stick of butter, divided
2 pinches french grey salt
1/2 cup whole pecans

Directions

1

["Make your custard. Simmer cream and half and half. Wisk egg yolks and sugar. Temper cream into eggs 1/4 of mixture at a time.", "Cook custard until it reaches 170 degrees", "Take off burner immediately, allow to come to room temp. Add vanilla. (You don't want vanilla to burn off, so wait until it is cool) \r\n\r\nRefrigerate for 1-2 hours or until custard is close to 40 degrees.", "Follow ice cream maker's directions. When ice maker is finished, you will probably have a \"soft serve\"" consistancy. \r\n\r\n For a concrete