Bride's Pudding Recipe

Directions

1. 1
   Soften gelatin in water.
2. 2
   Whip egg whites to a froth with a healthy pinch of salt, then till peaks form.
3. 3
   Slowly fold in gelatin, and vanilla being sure which it is well mixed.
4. 4
   Whip cream and fold into gelatin mix.
5. 5
   Butter a springform pan.
6. 6
   Press most of the coconut onto sides and bottom of pan.
7. 7
   Pour in whipped cream mix.
8. 8
   Top with rest of coconut.
9. 9
   Refrigeratefor 4-5 hrs till completely set.
10. 10
    Unmold on large palte and dribble with berries, placing more around edges.
11. 11
    Serve immediately.