Tiny Chocolate Cheesecakes

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease miniature muffin pans with butter.
3. 3
   Sprinkle 1 tablespoon chocolate crumbs into each muffin cup.
4. 4
   Beat cream cheese at high speed until fluffy.
5. 5
   Add sugar; beat well.
6. 6
   Add eggs; beat well.
7. 7
   Stir in melted chocolate.
8. 8
   Spoon 1 teaspoon into each muffin cup.
9. 9
   Bake for 20 minutes.
10. 10
    Cool on wire racks 5 minutes.
11. 11
    Can be prepared 2 days ahead or frozen for 1 month.
12. 12
    Yields 5 dozen.