Company Chicken

7 ingredients
7 steps

Ingredients

  • 4 or 5 chicken breasts
  • 1 can cream of chicken soup
  • 1 can cream of celery soup
  • 1 pkg. Pepperidge Farm herb dressing
  • 1 stick butter
  • 1 soup can milk
  • 1 3/4 c. chicken broth

Directions

  1. 1
    Cook chicken until tender, saving 1 3/4 cups of broth.
  2. 2
    Melt butter in broth.
  3. 3
    Set aside.
  4. 4
    Cut up chicken into a 13 x 9 x 2-inch casserole dish.
  5. 5
    Mix soups and milk.
  6. 6
    Pour over chicken. Top with dry dressing, then pour broth over all.
  7. 7
    Bake in 350° oven for 45 minutes, covered or uncovered.

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