Company Chicken
7 ingredients
7 steps
Ingredients
- 4 or 5 chicken breasts
- 1 can cream of chicken soup
- 1 can cream of celery soup
- 1 pkg. Pepperidge Farm herb dressing
- 1 stick butter
- 1 soup can milk
- 1 3/4 c. chicken broth
Directions
-
1Cook chicken until tender, saving 1 3/4 cups of broth.
-
2Melt butter in broth.
-
3Set aside.
-
4Cut up chicken into a 13 x 9 x 2-inch casserole dish.
-
5Mix soups and milk.
-
6Pour over chicken. Top with dry dressing, then pour broth over all.
-
7Bake in 350° oven for 45 minutes, covered or uncovered.
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