Bride'S Rolls

8 ingredients
10 steps

Ingredients

  • 2 c. boiling water
  • 1 c. shortening
  • 1 c. sugar
  • 2 tsp. salt
  • 2 eggs, beaten
  • 2 pkg. yeast
  • 1/2 c. warm water
  • 7 to 10 c. flour

Directions

  1. 1
    Pour boiling water over shortening.
  2. 2
    Add sugar and salt.
  3. 3
    Add eggs.
  4. 4
    Add yeast to warm water; let set 15 minutes.
  5. 5
    Mix together. Add flour.
  6. 6
    Knead.
  7. 7
    Store in tight fitting bowl and cover.
  8. 8
    Let rise.
  9. 9
    Make into rolls 2 hours before baking.
  10. 10
    Bake at 400° for 10 to 12 minutes.

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