Bride'S Rolls

Directions

1. 1
   Pour boiling water over shortening.
2. 2
   Add sugar and salt.
3. 3
   Add eggs.
4. 4
   Add yeast to warm water; let set 15 minutes.
5. 5
   Mix together. Add flour.
6. 6
   Knead.
7. 7
   Store in tight fitting bowl and cover.
8. 8
   Let rise.
9. 9
   Make into rolls 2 hours before baking.
10. 10
    Bake at 400° for 10 to 12 minutes.