Saffron Pears

Directions

1. 1
   Peel the pears but leave stem on.
2. 2
   In a pan prepare the syrup by bringing to boil the rest of ingredients.
3. 3
   Once the syrup starts boiling add the pears to slowly cook on a lower heat for 30 minutes.
4. 4
   You should check if the pears retain their shape and do not become overcooked.
5. 5
   Serve when cooled.
6. 6
   You can keep them in the fridge within a glass jar.