Bride'S Rolls

Directions

1. 1
   Pour boiling water over shortening. (If using oil, hot tap water will work.)
2. 2
   Add sugar and salt. Blend and cool. Add eggs. Dissolve yeast in warm water; add egg mixture.
3. 3
   Add flour to make soft dough.
4. 4
   You may need a little more or less than 10 cups flour.
5. 5
   Knead until smooth and refrigerate.
6. 6
   Make into rolls 1 to 2 hours before baking.
7. 7
   Bake in 400° oven for about 15 minutes. Keeps well in refrigerator for about 10 days.
8. 8
   Makes about 4 dozen.