Bridge Club Special

Directions

1. 1
   Mix flour, chopped nuts and oleo together and press into 9 x 13-inch pan.
2. 2
   Bake at 375° for 15 minutes.
3. 3
   Let cool.
4. 4
   Blend cream cheese, sugar and Cool Whip; spread over cooled crust.
5. 5
   Cook puddings using 1/2 milk in each pudding; let cool.
6. 6
   Layer over cream cheese mixture.
7. 7
   Spread Cool Whip on top and sprinkle with nuts.
8. 8
   Chill and serve.