Fried Baby Carrots

Name: Fried Baby Carrots
Ingredients: 1 lb baby carrots; 3 tablespoons olive oil; 1 garlic clove, crushed; 1 teaspoon sugar; 1 grated lemon, rind of; 1/2 lemon, juice of; salt & freshly ground black pepper; 2 tablespoons of fresh mint, roughly chopped; 1 sprig mint (to garnish)

9 ingredients

7 steps

Ingredients

1 lb baby carrots
3 tablespoons olive oil
1 garlic clove, crushed
1 teaspoon sugar
1 grated lemon, rind of
1/2 lemon, juice of
salt & freshly ground black pepper
2 tablespoons of fresh mint, roughly chopped
1 sprig mint (to garnish)

Directions

1

Heat the oil in a skillet large enough to hold the carrots in a single layer.
2

Add the carrots and cook gently 15 minutes, shaking frequently.
3

Add the garlic and cook 10 minutes more until the carrots are tender and spotted with brown.
4

Add the sugar and cook 2 minutes.
5

Stir in lemon rind and juice and season with salt and pepper.
6

Stir in chopped mint and transfer to a serving dish.
7

Garnish with sprigs of mint.