Mini Quiche

Name: Mini Quiche
Ingredients: 1 kg ready-rolled shortcrust pastry (6 sheets); 6 slices bacon, diced; 1 onion, finely diced; 6 eggs; 1 cup cream; 1 cup grated cheese; 1 tablespoon chopped fresh parsley (I used dried); salt & freshly ground black pepper

8 ingredients

8 steps

Ingredients

1 kg ready-rolled shortcrust pastry (6 sheets)
6 slices bacon, diced
1 onion, finely diced
6 eggs
1 cup cream
1 cup grated cheese
1 tablespoon chopped fresh parsley (I used dried)
salt & freshly ground black pepper

Directions

1

Cook the onion and bacon over a low heat until the onion is softened.
2

Allow to cool a little.
3

Mix together with the eggs, cream, cheese, parsley and salt and pepper.
4

Using a cookie cutter or glass, cut 12 circles from each pastry sheet.
5

Use these to line a mini muffin pan.
6

Place about 2 teaspoons of the egg and bacon mix in each pastry base.
7

Bake in a moderate oven for about 12 minutes per tray (or until puffed, golden and set).
8

repeat with remaining pastry sheets and mix.