Brie Bread

4 ingredients
1 steps

Ingredients

  • 1 (14 oz.) loaf unsliced French bread
  • 1/2 c. butter or margarine, melted
  • 1 (1 lb.) round fully ripened Brie
  • paprika

Directions

  1. 1
    Diagonally slice French bread into 1/2-inch slices not quite cutting through bottom crust. Drizzle butter over the bread and set aside.

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