Hot Ziggities

8 ingredients
8 steps

Ingredients

  • 1 lb skinless hot dog
  • 2 tablespoons prepared mustard
  • 1 slightly beaten egg
  • 2 cups flour, sifted with
  • 1/2 teaspoon salt
  • 2/3 cup shortening
  • 1/4 cup ketchup, mixed with
  • 3 tablespoons water

Directions

  1. 1
    Grind together wieners, mustard, & egg.
  2. 2
    Prepare dough by cutting shortening with sifted flour to pea size.
  3. 3
    Sprinkle ketchup mixture over dough & combine lightly with fork.
  4. 4
    Roll dough to 2 12x9-inch rectangles. Cut each into 4 6x4.5-inch rectangles.
  5. 5
    Heat oven to 425°.
  6. 6
    Divide meat mixture evenly onto pastry rectangles. Fold into triangles, sealing with a little water & fork.
  7. 7
    Place on ungreased cookie sheet & bake 15 to 20 minutes.
  8. 8
    Serve HOT!

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