Brie En Croute

Directions

1. 1
   Preheat oven to 375-degrees.
2. 2
   On a floured surface, roll pastry into 12 square.
3. 3
   Cut 2 circles.
4. 4
   Make one 4.5 and the other one 8.5 round.
5. 5
   Leave a 1/4 border.
6. 6
   Center Brie on large circle; place small circle on top and brush with egg.
7. 7
   Fold
8. 8
   bottom up and top down to seal the cheese inside.
9. 9
   Brush again with egg and
10. 10
    press almonds into sides.
11. 11
    Bake 35 minutes or until golden brown.