Brie Pasta

8 ingredients
10 steps

Ingredients

  • 1 lb bow tie pasta
  • 1/2 cup butter, softened but not runny
  • 1 egg yolk
  • 1/4 cup cream
  • 1/2 lb brie cheese, cut into small cubes
  • salt
  • freshly ground black pepper
  • fresh parsley, chopped

Directions

  1. 1
    Cook the Pasta.
  2. 2
    Meanwhile in a large stainless steel bowl, mix the Butter, Egg yolk, and Cream.
  3. 3
    Remove the lid to the pasta pot and replace it with the bowl. (Double boiler)
  4. 4
    CAREFUL OF THE STEAM!
  5. 5
    USE A MITT TO HOLD THE BOWL WHILE STIRRING!
  6. 6
    Slowly stir in the Brie 'til it melts.
  7. 7
    Salt and Pepper to taste.
  8. 8
    When the Pasta is done, drain it and stir it into the Brie mixture.
  9. 9
    Garnish with chopped Parsley. Serve imediatly.
  10. 10
    DO NOT TELL YOUR CARDIOLAGIST THAT YOU HAVE EVEN HEARD OF THIS RECIPE!

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