Colcannon

Directions

1. 1
   Combine the cabbage and potatoes together; season with salt and pepper.
2. 2
   In a heavy non-stick fry-pan, fry the onion.
3. 3
   When the onion is soft and lightly browned, press in the potato-cabbage mixture.
4. 4
   Season lightly again.
5. 5
   When the underside is golden and crusty, turn over and repeat.
6. 6
   Serve it with beef or sausages, or it is great on its own with melted butter.