Brie Torte

6 ingredients
9 steps

Ingredients

  • 1 (14 oz.) wheel ripe Brie
  • 1/2 c. softened butter
  • 2 large cloves garlic, pressed
  • 1/3 c. finely chopped walnuts
  • 1/3 c. finely chopped olives
  • 2 Tbsp. chopped basil

Directions

  1. 1
    Freeze cheese for 30 minutes or until very firm.
  2. 2
    Cut in half horizontally and set aside.
  3. 3
    Cream butter and garlic.
  4. 4
    Mix walnuts, olives and basil and blend thoroughly.
  5. 5
    Spread mixture evenly on 1/2 of cut side of cheese.
  6. 6
    Top this cheese with the other half, cut side down.
  7. 7
    Press together.
  8. 8
    Wrap and chill. Bring to room temperature.
  9. 9
    Makes 12 appetizers.

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