Brie Wafers

6 ingredients
4 steps

Ingredients

  • 1/2 lb. Brie, at room temperature
  • 1 c. unsalted butter, at room temperature (2 sticks)
  • 2 c. all-purpose flour
  • 1/4 tsp. cayenne pepper
  • 1/4 tsp. salt
  • 1/4 tsp. Worcestershire sauce

Directions

  1. 1
    Combine cheese and butter in a food processor and process until creamy.
  2. 2
    Add flour, cayenne, salt and Worcestershire sauce. Mix, pushing on and off until a very soft dough forms.
  3. 3
    Transfer the dough to a plate and shape into a log about 1 1/2 inches in diameter.
  4. 4
    Wrap tightly in plastic and refrigerate overnight.

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