Dandelion Salad #1

Directions

1. 1
   Cook bacon till crisp.
2. 2
   Remove from pan and drain.
3. 3
   Wash flower buds and leaves and pat dry with paper towel.
4. 4
   Cook in bacon fat until buds have opened then drain.
5. 5
   Crumble bacon into medium salad bowl and add leaves and flowers.
6. 6
   Whisk together oil, vinegar, tarragon and salt and pepper to taste.
7. 7
   Pour over salad and toss!