Miso-Edamame Bites

Directions

1. 1
   Cook edamame according to package directions.
2. 2
   Drain, and reserve 1/2 cup cooking water.
3. 3
   Place 1 cup cooked edamame, 1/2 cup green onions, miso, ginger juice and reserved cooking water in bowl of food processor.
4. 4
   Puree until smooth.
5. 5
   Transfer to bowl, and stir in remaining edamame and green onions.
6. 6
   Cover with plastic wrap, and chill until ready to assemble.
7. 7
   Can be stored up to 24 hours.
8. 8
   Spoon 2 tsp.
9. 9
   edamame mixture onto each rice cracker.
10. 10
    Top with ginger slices, and serve.