Brie With Lentils
5 ingredients
5 steps
Ingredients
- 1 lb. Brie
- 1 medium onion
- 1 head iceberg lettuce, sliced like coleslaw
- salt and pepper
- 2 cans Progresso lentil soup, drained well
Directions
-
1In a small skillet, saute onion until it is transparent.
-
2Drain soup and add lentils to onion.
-
3Add salt and pepper.
-
4Cook for 5 minutes.
-
5Chill for 1 hour.
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