Brie-Wrapped Olives

Name: Brie-Wrapped Olives
Ingredients: 1 lb ripe brie cheese or 1 lb camembert cheese; 36 small pimento stuffed olives or 36 small pitted black olives, about; 1 cup pecans, toasted and finely chopped

3 ingredients

6 steps

Ingredients

1 lb ripe brie cheese or 1 lb camembert cheese
36 small pimento stuffed olives or 36 small pitted black olives, about
1 cup pecans, toasted and finely chopped

Directions

1

Remove rind from cheese.
2

Pat olives dry.
3

Shape about 1/2 tablespoon of cheese around each olive.
4

Place nuts on a plate and roll each cheese ball in nuts to coat.
5

Chill 1 hour before serving.
6

Serve cold.

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