Jam Bread

Name: Jam Bread
Ingredients: 2/3 c. shortening; 2 2/3 c. sugar; 4 whole eggs; 2/3 c. water; 3 1/2 c. flour; 1/2 tsp. baking powder; 2 tsp. baking soda; 1 1/2 tsp. salt; 1 tsp. cinnamon; 1 tsp. ground cloves; 2/3 c. chopped nuts; 2 c. blueberries

12 ingredients

12 steps

Ingredients

2/3 c. shortening
2 2/3 c. sugar
4 whole eggs
2/3 c. water
3 1/2 c. flour
1/2 tsp. baking powder
2 tsp. baking soda
1 1/2 tsp. salt
1 tsp. cinnamon
1 tsp. ground cloves
2/3 c. chopped nuts
2 c. blueberries

Directions

1

Cream together shortening and sugar.
2

Beat eggs and water into mixture.
3

Set aside.
4

In a separate bowl, sift together flour, baking powder, baking soda, salt, cinnamon and cloves.
5

Add to sugar mixture and mix well.
6

Add nuts and blueberries.
7

Mix gently.
8

Spray eight 1-pint, wide mouthed canning jars with nonstick cooking spray oil.
9

Then half fill jars with mixture and place on cookie sheet.
10

Bake in jars at 325° for 45 minutes. Allow to cool slightly and
11

seal tightly with sterilized lids. When ready to serve, spoon out of jars.
12

Incredible.