Brigadeiros

Directions

1. 1
   In a 2-quart saucepan, mix together the sweetened condensed milk, the cocoa powder and teh butter.
2. 2
   Cook over medium low heat for 7-8 ninutes, stirring constantly, or until the candy forms a ball and pulls away from the sides of the pan.
3. 3
   Cool to room temperature.
4. 4
   With buttered hands, shape the candy into 1-inch balls. Roll each in the sprinkles to cover and place each one in a paper or foil candy cup.
5. 5
   Place in a container, cover, and refrigerate to chill before serving. Refrigerate any leftover candies.