Brigadeiros

Directions

1. 1
   Stir together milk, chocolate and butter over medium-low heat until you can create a ditch in the bottom of the pan when you run the spoon through the center of the mixture.
2. 2
   It should stay apart for a second or two.
3. 3
   Stir gently to keep from scorching.
4. 4
   It should look like a thick paste.
5. 5
   Let it cool off just long enough for you to be able to touch it.
6. 6
   Oil your hands with vegetable oil a little so you don't make an unholy mess.
7. 7
   Shape into tiny spheres and roll them in the granulated chocolate.
8. 8
   You can also put them into tiny cupcake holders (silver ones look the best) for presentation.