Bright Lemon Delights

Name: Bright Lemon Delights
Ingredients: 1 cup butter; 1/3 cup powdered sugar; 3/4 cup cornstarch; 1 1/4 cups flour; 1/2 cup finely chopped pecans; Tart Lemon Frosting; 1 cup powdered sugar; 1 tsp. butter, softened; 2 tbsp. lemon juice, preferably fresh

9 ingredients

1 steps

Ingredients

1 cup butter
1/3 cup powdered sugar
3/4 cup cornstarch
1 1/4 cups flour
1/2 cup finely chopped pecans
Tart Lemon Frosting
1 cup powdered sugar
1 tsp. butter, softened
2 tbsp. lemon juice, preferably fresh

Directions

1

["Mix butter and sugar until light and fluffy. Add cornstarch and flour, mixing well. Refrigerate until easy to handle.", "Heat oven to 350 degrees. Shape chilled dough into 1-inch balls. Put chopped nuts in the center of a sheet of wax paper. Place dough balls on the bed of chopped pecans and flatten each with the bottom of a glass dipped in flour. Place nut-side up on an ungreased cookie sheet. Bake 15 minutes; cool completely and frost with Tart Lemon Frosting.", "To make the frosting, mix together the three ingredients, adding more powdered sugar as necessary to make a frosting that isn't too runny. Divide the frosting into thirds, and color each a different shade, such as pink, yellow and pale green. Frost each cookie with a \"dollop\"" of frosting in the center