Easy Quiche

Name: Easy Quiche
Ingredients: 1 frozen pie crust (thawed); 4 large eggs; 1 cup half-and-half or 1 cup heavy cream; half a small onion, diced; 3 ounces bacon, diced; 3 ounces shredded parmesan cheese; 2 cups chopped kale, stems removed; 8 asparagus spears

8 ingredients

9 steps

Ingredients

1 frozen pie crust (thawed)
4 large eggs
1 cup half-and-half or 1 cup heavy cream
half a small onion, diced
3 ounces bacon, diced
3 ounces shredded parmesan cheese
2 cups chopped kale, stems removed
8 asparagus spears

Directions

1

Preheat oven to 400 degrees F.
2

In a frying pan, cook bacon till crispy and remove from pan.
3

Sautee diced onion and kale, season with salt and pepper to taste.
4

Mix bacon, veggies, and Parmesan cheese in a bowl and pour into the pie crust.
5

Whisk eggs and half and half until combined and pour over the veggies.
6

Cut the asparagus spears to fit the quiche, and place carefully on top of the eggs. Spray with cooking spray ( helps the asparagus to brown).
7

Place tinfoil over the crust edges to keep them from burning, and put the quiche into the oven for fifteen minutes.
8

After fifteen minutes, reduce heat to 350 and bake for another 35 minutes, or until middle is set and the top begins to brown. Check with a toothpick, it should come out clean.
9

Turn off the oven and open the door, but leave the quiche inside. This helps to prevent the quiche from falling.