Brighton Clam Chowder

Name: Brighton Clam Chowder
Ingredients: 1 (125 ml) can chopped clams with clam juice; 4 anchovies; 100 g diced bacon; 1 parsnip, diced; 3 potatoes, diced; 1 small leek, finely sliced; 1/2 onion, chopped; 1 sprig thyme; 300 ml chicken stock; 50 ml sour cream; 1 tablespoon parsley, chopped finely

11 ingredients

5 steps

Ingredients

1 (125 ml) can chopped clams with clam juice
4 anchovies
100 g diced bacon
1 parsnip, diced
3 potatoes, diced
1 small leek, finely sliced
1/2 onion, chopped
1 sprig thyme
300 ml chicken stock
50 ml sour cream
1 tablespoon parsley, chopped finely

Directions

1

First sweat the Bacon, Onion and Anchovies until the Onions have turned translucent.
2

Then add the Potatos, Leek, Parsnip, Clams and Clam juice. Also add the stock and the sprig of thyme and simmer until the potatos start falling apart. (about 25 minutes).
3

Season with some fresh ground pepper. No need for Salt, as the Bacon and Anchovies will provide enough saltyness.
4

Sprinkle the parsley on top and garnish with a swirl of sour cream.
5

Delicious!