Brigole Recipe
14 ingredients
1 steps
Ingredients
- Flank steak ~1+ lbs
- Beef broth 2ea 16oz cans
- Bacon 2 strips (chopped fine)
- Onion 1 large (chopped fine)
- Carrots 2 large (chopped fine)
- Mushrooms 6-8 med size (chopped fine)
- Raisins Handful
- Olives Black (chopped small can 4oz)
- Garlic Crushed or chopped ~4 or 5 (use your own taste)
- Tomato Sauce 3 chopped courses or 8 oz can go for the chopped.
- Bread crumbs To taste
- Parmesan To taste
- Rice 3 cups
- Wine Your choice
Directions
-
1["Sauce Preparation", "", "In a large stock pot at least 5\" tall and 14\"" in diameter (tall enough to fit the flank steak rolled up)
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