Mediterranean Pizza

12 ingredients
2 steps

Ingredients

  • 6 slices pita or flat bread
  • Hummus mixture
  • 1 15 oz can garbonzo/chickpeas, drained and juice reserved
  • 1/8 cup extra virgin olive oil
  • juice of 1/2 fresh lemon
  • 2 cloves garlic
  • 1/4 tsp kosher salt, or to taste
  • 1 tsp fresh parsley leaves
  • Toppings
  • 8 oz crumbled feta cheese
  • 1/2 chopped black olives, or jarred olive tapanade
  • roasted red pepper strips, drained and dried on paper towel

Directions

  1. 1
    in bowl or blender puree chickpeas, olive oil, lemon juice, garlic cloves, salt and parsley leaves, add enough reserved juice to make a spreadable consistancy.
  2. 2
    Spread onto pita bread and top each with chopped black olives/or tapanade, roased pepper stips and then crumbled feta on top. Bake in 425 degrees oven until hot and cheese has melted. Can be broiled or grilled.

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