Brijolli

Directions

1. 1
   Mix crumbs, cheese, seasonings and egg.
2. 2
   Add enough oil to mixture to make it hold together when squeezed.
3. 3
   Cut meat into 4 x 4-inch pieces.
4. 4
   Fill each meat square with stuffing mixture.
5. 5
   Roll up and tie with string.
6. 6
   Brown meat in frying pan with small amount of oil.
7. 7
   Place meat rolls in Ragu sauce; cook for at least 2 hours, covered.