Noodle Stroganoff

8 ingredients
8 steps

Ingredients

  • 1 lb. ground chuck
  • 1 c. chopped onions
  • 4 c. tomato juice
  • 2 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 2 tsp. Worcestershire sauce
  • 1 (6 oz.) pkg. medium egg noodles
  • 1 c. sour cream

Directions

  1. 1
    Brown ground chuck with onions in large skillet, stirring until crumbly.
  2. 2
    Drain.
  3. 3
    Stir in next four ingredients.
  4. 4
    Bring to a boil.
  5. 5
    Stir in noodles.
  6. 6
    Simmer covered for 10 minutes or until noodles are tender.
  7. 7
    Stir in sour cream.
  8. 8
    Do not boil after sour cream is added.

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