Brillant Candy Slices

Directions

1. 1
   Cream butter; add sugar, creaming well.
2. 2
   Blend in egg and vanilla.
3. 3
   Add flour.
4. 4
   Mix well; stir in pecan halves and candied cherries.
5. 5
   Chill 1 hour.
6. 6
   Divide in thirds.
7. 7
   Shape in rolls 10-inches long.
8. 8
   Wrap in wax paper.
9. 9
   Chill at least 3 hours.
10. 10
    Cut into 1/8-inch to 1/4-inch slices.
11. 11
    Place on ungreased cookie sheets.
12. 12
    Bake at 325° for 12 to 15 minutes until delicately browned on the edges.