Pork chop dinner
6 ingredients
9 steps
Ingredients
- 2 cans of tomato soup
- 4 small carrots (chopped)
- 3 potatoes (sliced)
- 1 cans of peas
- 3 shoulder blade pork chops
- 1 onion sliced
Directions
-
1Set oven 375.
-
2Put loads of salt and pepper on pork chops.
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3Next fry them in oil to tenderized them.
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4Meanwhile, slice onion, carrots and potatoes.
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5Put potatoes on the bottom of dutch oven.
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6Put pork chops on top of potatoes.
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7Then carrots and peas with the juices it adds flavor then tomato soups.
-
8Finally onions.
-
9Cover and put in oven for 2 1/2 hours
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