Pork chop dinner

6 ingredients
9 steps

Ingredients

  • 2 cans of tomato soup
  • 4 small carrots (chopped)
  • 3 potatoes (sliced)
  • 1 cans of peas
  • 3 shoulder blade pork chops
  • 1 onion sliced

Directions

  1. 1
    Set oven 375.
  2. 2
    Put loads of salt and pepper on pork chops.
  3. 3
    Next fry them in oil to tenderized them.
  4. 4
    Meanwhile, slice onion, carrots and potatoes.
  5. 5
    Put potatoes on the bottom of dutch oven.
  6. 6
    Put pork chops on top of potatoes.
  7. 7
    Then carrots and peas with the juices it adds flavor then tomato soups.
  8. 8
    Finally onions.
  9. 9
    Cover and put in oven for 2 1/2 hours

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