Brioche Bread(Bread Machine)

Directions

1. 1
   Place all the ingredients, except the butter, in the pan according to the order in the manufacturer's instructions.
2. 2
   Set crust on medium and program for the Basic cycle; press Start; the dough will be soft and sticky.
3. 3
   About 10 minutes into Knead 2 (set a kitchen timer), open the lid while the machine is running.
4. 4
   Add a piece or two of the butter, allowing it to be incorporated before adding more pieces.
5. 5
   It will take a full minute or two to add all the butter; close the lid.
6. 6
   When the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
7. 7
   Let cool to room temperature before slicing.