Fish Chowder

16 ingredients
9 steps

Ingredients

  • 3 -4 tablespoons butter
  • 12 onion
  • 2 carrots
  • 1 large potato
  • 2 cod fish fillets
  • 1 (106 g) cancocktail shrimp
  • 1 (14 ounce) cananico wild salmon chowder soup
  • 12 shrimp
  • 100 g frozen spinach
  • 2 -3 cups boiling water
  • 1 cup diced tomato (no juice)
  • fresh parsley
  • sea salt
  • fresh ground pepper
  • 1 -2 drop hot sauce
  • 6 tablespoons grated parmesan cheese

Directions

  1. 1
    Fry onions and carrots in butter.
  2. 2
    Add potato and fry a little longer.
  3. 3
    Add water and salt, boil for 10 minute.
  4. 4
    Cut cod into chunks
  5. 5
    Add cod and shrimp and boil 5 more min,.
  6. 6
    Add spinach, tomatoes, pepper, parsley, and hot sauce.
  7. 7
    Cook until spinach is cooked.
  8. 8
    Ladle into bowls.
  9. 9
    Top with shredded cheese.

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