Brioche For Breakfast

Directions

1. 1
   Place in the cup the milk, salt, sugar and margarine and schedule 1 min., 37° C, speed 2.
2. 2
   Add the egg yolks and yeast and set 10 sec. speed 2.
3. 3
   Add flour and scheduling 1 min. spike speed.
4. 4
   Shape small balls with the dough and place them on the baking tray sprinkled with a little flour.
5. 5
   Brush the top with egg yolk and bring to a pre-heated oven at 50°C for 20 minutes to double in volume.
6. 6
   Then increase the temperature to 180°C for about 25 minutes.
7. 7
   Serve still hot with butter.