Yeast Bread

Directions

1. 1
   Place yeast in very warm water; stir and let stand until foaming.
2. 2
   Add yeast mixture to remaining ingredients.
3. 3
   Work with hands to make a soft dough.
4. 4
   Knead from 3 to 5 minutes, adding a little more flour if needed.
5. 5
   Place in a large, covered bowl.
6. 6
   Let rise until doubled in bulk.
7. 7
   Make out 30 rolls. Let rise.
8. 8
   Bake at 350°.
9. 9
   Brush with melted butter.
10. 10
    Use or freeze.