Brioches

10 ingredients
5 steps

Ingredients

  • 2 c. flour
  • 4 tsp. baking powder
  • 1/2 tsp. salt
  • 2 Tbsp. sugar
  • 1/2 c. walnuts
  • 4 Tbsp. shortening
  • 2/3 c. milk
  • 1 c. molasses
  • 1/4 c. water
  • 2 to 3 apples, cut in small pieces

Directions

  1. 1
    In bottom of pan, pour molasses and water.
  2. 2
    Mix the first 4 ingredients, then add shortening as to make pie shells and milk. Roll dough in 1 large piece; spread over it small apple pieces and walnuts.
  3. 3
    Form a roll; slice approximately 1-inch thick.
  4. 4
    Drop in molasses and water mixture.
  5. 5
    Cook for 35 minutes at 250°.

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