Cherry Frost

5 ingredients
2 steps

Ingredients

  • 3 tablespoons black cherry liqueur
  • 1 tablespoon brandy
  • 1 cup crushed ice
  • 4 tablespoons sparkling white wine
  • Garnish: maraschino cherries (optional)

Directions

  1. 1
    Combine black cherry liqueur, brandy, and crushed ice in a cocktail shaker. Cover with lid, and shake vigorously until thoroughly chilled (about 30 seconds). Strain into a Champagne flute, and top with sparkling white wine. Garnish, if desired.
  2. 2
    Note: We tested with Heering cherry liqueur and Riondo Prosecco Spago Nero.

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