Briscotti

Name: Briscotti
Ingredients: 3/4 c. almonds, whole and unblanched; 1/4 lb. butter; 2 1/4 c. flour; 1 1/2 tsp. baking powder; 1/4 tsp. salt; 2 Tbsp. Contreau; 1 1/2 tsp. cinnamon; 3/4 c. sugar; 2 eggs; 2 tsp. mandarin peel, chopped

10 ingredients

8 steps

Ingredients

3/4 c. almonds, whole and unblanched
1/4 lb. butter
2 1/4 c. flour
1 1/2 tsp. baking powder
1/4 tsp. salt
2 Tbsp. Contreau
1 1/2 tsp. cinnamon
3/4 c. sugar
2 eggs
2 tsp. mandarin peel, chopped

Directions

1

Preheat oven to 350°.
2

Toast the almonds for a few minutes until they are golden.
3

Let cool, chop.
4

Reduce oven temperature to 325°.
5

Cream butter, add sugar and beat until smooth and creamy.
6

Beat in the eggs, add mandarin peel, Contreau and cinnamon. Mix flour, baking powder and salt.
7

Beat flour mixture in with butter mixture.
8

Stir in chopped almonds.